A selection of seven cheeses: Brie, Emmental, Le Roulé Garlic & Herbs, Oak Smoked Cheddar, Gouda, blue cheese, and Wensleydale with cranberries. Served alongside Italian Bresaola, spicy Spianata, smoked turkey, and Salami Milano, with fresh seasonal fruits, mixed nuts, artisan crackers, jam, and flower honey.