A refined platter featuring Brie de Meaux, Comté 18-month, Manchego Curado, Roquefort, Parmesan 12-month, Gruyère, and Tête de Moine, paired with bresaola, Spianata, smoked turkey, and Salami Milano. Completed with fresh fruits and mixed nuts, crackers, and honeycomb with artisan jam for a perfectly balanced tasting experience.